Mini Chocolate and Coconut Popsicles

Mini Chocolate and Coconut Popsicles

This mini-popsicle recipe makes four servings but perhaps you’ll want to double up. A healthy play on Almond Joy, they combine fresh coconut, coconut cream, vegan dark chocolate and chopped toasted almonds.
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INGREDIENTS
Meat from 1 half of a fresh coconut (about 1 cup) coarsely chopped or pulsed
1 can of full fat organic coconut milk
4 – 6 oz bar of vegan dark chocolate (try trader joes)
1/4 cup organic corn syrup or agave nectar
1/4 cup raw almonds (chopped and toasted)

Samuel Fulmer

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